Commis Cook

Singapore, Singapore

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Responsibilities:

To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly
Reports directly to the Sous Chef and provides functional assistance as assigned at the section
Prepares all raw cooking materials and all mis-en-place as required
Ensures that all hygiene standards are observed when preparing the food materials
Provides functional assistance and direction to the kitchen daily operations
Cleans and maintains work areas, cold rooms and all equipments
Prepares orders according to the recipe and ensures that portioning is correct

Requirements:

Free shuttle Bus from Chua Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut

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