Commis Cook
Singapore, Singapore
Job Description
Descriptions:
- Follow instructions and advice by Chef de Partie and Sous Chefs to perform job task.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Ensure service, hygiene and safety standards are compliant to restaurant\'s guidelines.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
- Adhere to all the standards of food presentation, production, and portioning controls.
- Ensure quality of food items according to the standards in place.
- It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
- Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- 1-3 years of experiences as culinary arts.
- Able to identify different kind and categories of raw materials.
- Basic cooking and sanitary knowledge
- Monitoring of basic cooking preparation techniques and utilization of knives.
- Have a well-groomed, professional appearance.
- Willing and able to work shift work.
We regret only short-listed candidates will be notified.
EA License | 18C9251
Registration No | R22111484
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Job Detail
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Job IdJD1390864
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned