Commis Cook (western/italian/fusion Cuisine)
Singapore, Singapore
Job Description
Major Responsibilities:
- Assist Sous Chefs in preparing fine/semi-fine dining cuisine.
- Complete preparations of house-made ingredients with proper care.
- Uphold and maintain kitchen hygiene & safety following Sous Chef\xe2\x80\x99s requirements and established policies and procedures.
- Able to operate cooking equipment in the kitchen, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen.
- Maintain organisation, cleanliness and sanitation of work areas and equipment.
- Any other duties as delegated.
- Basic Cooking Skills with min. 1-year back-of-house experience.
- Fresh SHATEC and other culinary graduates are welcome to apply too.
- Passion for preparing high-quality food with respect for ingredients.
- High willingness to learn \xe2\x80\x93 training will be provided.
- Positive attitude!
- Willing to work rotating shifts, weekends and Public Holidays.
- Able to perform rotating shifts, including weekends and public holidays
- Able to work at Raffles City
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Job Detail
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Job IdJD1264223
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned