Job Description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Personnel Management xe2x80xa2 Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. xe2x80xa2 Adapt yourself to business needs and be willing to work any day of the week and any shift. xe2x80xa2 Remain focus and complete one task before switching to the next one. xe2x80xa2 Follow work list assigned by Chef de Partie, completed within acceptable time frame. xe2x80xa2 Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy. xe2x80xa2 Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. xe2x80xa2 Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume. xe2x80xa2 Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. xe2x80xa2 Report to culinary management any maintenance defects using the correct and proper procedures. xe2x80xa2 Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel. xe2x80xa2 Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures. Kitchen / Food xe2x80xa2 Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. xe2x80xa2 Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice. xe2x80xa2 Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift. xe2x80xa2 Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. xe2x80xa2 Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.Job Requirements Education & Certification xe2x80xa2 Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery Experience xe2x80xa2 1-3 years of experiences as a culinary arts, pastry or bakery profession. Competencies xe2x80xa2 Able to identify different kind and categories of raw materials. xe2x80xa2 Can differentiate the various type of cuisines. xe2x80xa2 Basic cooking and sanitary knowledge xe2x80xa2 Monitoring of basic cooking preparation techniques and utilization of knives. xe2x80xa2 Have a well-groomed, professional appearance. xe2x80xa2 Willing and able to work shift work.Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands