Job Description

Working Days: 6 Days Working Hours: Up to 52 hours a week Working Location: Outram Park

Job responsibilities:

• Respect job duties assigned during shift

• Exercise complete understanding of orders from Sous Chef

• Listen and understand Sous Chef\xe2\x80\x99s recommendations and corrections

• Exercise personal hygiene through clean uniforms and grooming

• Work in absolute cleanliness and adhere to kitchen hygiene standard

• Report defects of kitchen equipment

• Follow procurement goods receiving SOP and storage practices

• Follow the daily production list strictly when preparing food items

• Respect the shelf life of all food production and label accordingly to Standard Operating Procedure

• Minimized wastage of goods through good practice of First In First Out

• Follow the cleaning charts to ensure cleaning and maintenance are done accordingly

• Able to prepare/perfectly cook all food items according to standard recipes

• Establish good working relations with team members
  

Requirement:

• Minimum culinary certificate or equivalent with minimum 1 years of relevant experience

• Possess positive attitude towards task assigned

• Eager to learn and progress

• Ability to transfer what has been learnt/taught and to practice effectively

• Punctual for work and well disciplined
  

Registration No: R23113333 INTER ISLAND CONSULTING PTE LTD (Co Reg: 201026915R / EA License: 11C3031 ) Please send your updated resume by clicking \xe2\x80\x9cApply\xe2\x80\x9d . Only shortlisted candidates will be notified.