Job Description

What we can offer

• Incentive scheme 4%, 8%, 12% monthly based on sales target
• Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere
• [PACKAGE A] 1 Weekend + 4 Weekdays (6h/day) Salary: S$1600 to S$1700 commensurate based on experience
• [PACKAGE B] 2 Weekends + 2 Weekdays (8h/day) Salary: S$1800 to S$1900 commensurate based on experience
• [PACKAGE C] 5 Weekdays (6h/day) Salary: S$1500 to S$1600 commensurate based on experience
• [PACKAGE D] 2 Weekends + 1 Weekday (8h/day) Salary: S$1450 to S$1550 commensurate based on experience
• [PACKAGE E] 2 Weekends + 3 Weekdays (6h/day) Salary: S$1650 to S$1750 commensurate based on experience
• Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere

Responsibilities

• Preparing, cooking and presenting quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health, safety and food hygiene practices
• Monitoring portion and waste control

Qualifications

• Singaporeans and PRs only
• Has at least 1 year of relevant working experience in F&B establishments of a similar niche
• Team player with good and effective communication and interpersonal skills
• Adaptability to change and willingness to embrace new ideas and processes