Job Description

Marche is recruiting for the following positions:

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1) Cook/ Food Prep x 5 pax

Involve kitchen operations from food preparation, cooking to final production Food preparation will be in accordance with daily operations Maintain a clean and safe working environment, follow kitchen Standard Operation Procedures (SOPs) Take guest orders and present the food to them with good customer service Maintain food quality and standard any other duties as assigned by the Food Manager

Requirement:

1-year relevant experience is required/ 0 experience, if graduated with relevant certificates 5-days work week (44hrs/ week, including weekends/ PH) Transport provided for staff ending 12am shift Singaporean only.



Also looking for the following position:

2) Team Member - Service Staff/ Waiting Staff/ Server/ Cashier x 11 pax

:

Greeting guests, distributing and explaining guest cards & lunch menu Taking phone reservations Clearing of plates & replenishing cutlery Maintaining cleanliness and hygiene standards of restaurant Any other duties as assigned by the Restaurant Manager

3) Pastry Counter x 2 pax

Cashiering Daily production of cakes, tarts and cookies etc Prepare and serve espresso-based coffee drinks Maintain highest quality and consistent products standards Clean and maintain baking tools and equipment Any other ad-hoc duties assigned by Pastry Manager


Interview at SingPost - Paya Lebar MRT


EA License No: 05C3451


EA Personnel Reg No: R23116214


Sherry Tan