Cook (full Time, 6 Days Per Week)
Job Description
Job Responsibilities: * Prepare and cook assigned dishes for serving according to the menu * Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time * Pr Job Responsibilities: Prepare and cook assigned dishes for serving according to the menu Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time Process all food according to companies and government regulatory control Ensure safe operations of all equipment and report any faulty equipment to superior immediately Comply with hygiene and safety regulations set by the Company, clients and government Perform any other related duties as assigned by immediate superior. Health and Safety Responsibilities: Adhere to Compass Singapore HSE systems and procedures Follow all Emergency Response plans on site Follow procedures for identifying, assessing and controlling hazards and risks Adhere to and maintain food handling standards and food safety plan at all times Job Requirements: At least 1 year of relevant work experience with or without qualification Enjoy cooking and willingness to learn Proactive, friendly and pleasant characteristics Able to communicate skills and team player Cheerful and self-motivated with positive working attitude Able to work at a fast pace environment Staff meals provided
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Job Detail
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Job IdJD1169591
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned