Job Scopes:
Assist Head Chef / Senior Chef in food preparation
Cooking order according to food health and safety standards
Setting up, cleaning, and organizing work stations
Ensure that kitchen area, equipment and utensils are cleaned
Storing all food properly.
Requirements:
At least 1 year experience in related food and beverage service and food preparation positions
Great teamwork skills
Able to work in a face-paced environment
Able to perform shift work, work on weekends and Public Holidays
O Level or equivalent
Only
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