Cook/ Senior Cook

Singapore, Singapore

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Handle a wide range of raw fish and other ingredient
Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
Prepare ingredients for menu items
Ensure ingredients and final products are fresh
Monitoring supplies and re-ordering stock as needed
Maintain a clean and safe work area
Maintain food safety and sanitation standards
Packing and labelling of sashimi
Welcome and bids farewell to customers as part of an open concept restaurant environment

Locations: West Coast Plaza, Anchorpoint, Parkway Parade, The Seletar Mall

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