Job Description

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About Us

Established since 1987, ECON Healthcare Group celebrates more than 30 years of commitment to quality healthcare and eldercare services this year. As a regional provider for integrated healthcare servcies in Singapore, Malaysia and China, the Group incorporates a chain of medicare centres and nursing homes, hospital services, a careskill training centre, a chain of senior services centres, home care services, ambulance services, physiotherapy services and traditional Chinese medicine services. The Group also provides consultancy for the development and management of retirement living communities.


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Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required Ensure ingredients for meals are properly cooked and kept in a most hygienic condition Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage Responsible for washing of cutlery/utensils after every meal Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc. Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food) Perform stock take (count and record cooking ingredients / items taken out from store) Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats) Person in charge for the keys to the store, refrigerator and dry goods cupboard

Requirements


Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC Minimum 1 year working experience Possess a current basic food hygiene certificate would be an advantage. Motivated with positive attitude to learn Cooperative and helpful with other team members Able to work shifts, weekends, eve of public holidays and public holidays #

Qualifications

Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC #

Skills

Cook