Prepare and serve quality food products by following strictly the preparations
Cooking and presentation recipes and specifications
Support the Outlet Chef (OC) in running the kitchen operations
Manage Inventory and stock receipt
Manage food preparations and cooking, safety and hygiene practices to ensure our customers received the exceptional culinary quality and experience
Creative and passionate in delivering quality dishes
Communicate effectively across all departments from kitchen to front of house.
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Job Detail
Job Id
JD1599393
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
SG, Singapore
Education
Not mentioned
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Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.