ABILITY TO DO CUISINE FROM DIFFERENT PARTS OF INDIA/ Regional and Coastal : Tandoor , Curry, Chaats,
Halwa, Biryani, Mithai, Malvani food, Bengali food, Assamese food, Jain food, Parsi food, Konkani food, Kumaoni food.
MUST BE ABLE TO DESIGN AND CREATE NEW MENUS AND HAVE INNOVATIVE APPROACH TO STYLING THE FOOD PRESENTATION.
- ABILITY TO WORK LONG HOURS AND SHIFT WORK - ABLE TO TRAVEL AT SHORT NOTICE
HAVE COMPLETE KNOWLEDGE OF THE FOOD / BEVERAGE / SERVICE AVAILABLE / PREPARATION METHODS AND TIME IN SECTIONS APPOINTED.
TO APPLY THE NECESSARY PRECAUTIONS WITH REGARD TO FOOD SAFETY AND HYGIENE STANDARDS.
ENSURE THAT SERVICE / ITEMS ARE PREPARED ACCORDING TO MINIMUM STANDARDS PROCEDURES.
* ENSURE KITCHEN IS SET UP ACCORDING TO STANDARDS REQUIRED.
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.