Job Description

Job Summary

We are looking for a reliable and skilled

Cook

to prepare healthy, well-balanced meals and simple desserts or beverages according to our menu and standards. The ideal candidate should have good cooking knowledge, attention to hygiene, and a passion for creating wholesome food in a clean and organized kitchen environment.

Key Responsibilities

Prepare and cook meals according to recipes or dietary guidelines provided. Plan daily ingredients and ensure sufficient stock for meal preparation. Maintain a clean and organized kitchen area at all times. Follow all food safety and hygiene regulations (SFA / NEA standards). Assist in menu planning and preparation of light refreshments, desserts, or drinks when required. Monitor freshness and quality of ingredients; report or discard expired items. Support simple kitchen admin tasks -- e.g. recording inventory, food temperature logs. Work closely with team members to ensure timely meal service. Ensure safe use of kitchen appliances and equipment. * Help with simple cleaning of premises.