Job Description

COOK

Responsibility
Preparing ingredients
Cooking various foods according to recipes
Plating dishes
Maintaining a clean and safe kitchen environment.
Managing inventory
Operating kitchen equipment
Adhering to food safety standards
Collaborating with kitchen staff to meet customer expectations.

Food Preparation

Ingredient Preparation:

Measure, weigh, chop, peel, and otherwise prepare ingredients like vegetables and meats according to recipes.

Recipe Execution:

Follow set menus and approved recipes to prepare a variety of dishes, including appetizers, entrees, and desserts.

Cooking Techniques:

Utilize various cooking methods such as baking, frying, grilling, boiling, and steaming.

Kitchen Management & Safety

Sanitation:

Maintain a clean, sanitized, and orderly kitchen, work areas, equipment, and utensils.

Food Safety:

Adhere to all food handling, sanitation, and safety guidelines, including maintaining proper temperatures and storage.

Stock & Inventory:

Monitor ingredient stock levels, check for freshness, rotate items, store food properly, and place orders for new supplies when needed.

Dish Presentation & Service

Plating & Garnishing:

Arrange and garnish food on serving dishes to ensure appealing presentation and meet company standards.

Quality Control:

Ensure all prepared dishes meet high-quality standards.

Customer Accommodation:

Accommodate customer needs, such as food allergies.

Collaboration & Operations

Teamwork:

Work effectively with other kitchen staff, including assisting other cooks, to ensure smooth and timely order completion.

Equipment Operation:

Safely operate various kitchen appliances and equipment.

Problem-Solving:

Resolve issues related to food orders or kitchen operations as needed. Experience: 1 to 4 Years Bachelor's Degree or equivalent

Application Instructions:

Please email your resume, portfolio of your work and current and expected salary to carinderia2015@gmail.com (Only that shortlisted will be noticed).