The Cook assists chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.
Requirements:
Experience in western and local cuisine
Successful candidates will get to enjoy attractive salary packages and benefits such as:
Meals and transport benefits
Training and career development
Employee recognition programmes
* Incentives
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