Job Description


JOB DESCRIPTION :

  • Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
  • To cook different varieties of North, South Indian Dishes and Bangladeshi dishes
  • South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meals, etc
  • North Indian Dishes: Tandoori items, Naans items, Chappati, North Indian Meals etc
  • Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
  • Construct menus with new or existing culinary creations ensuring variety and quality of the servings
  • Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
  • Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items
  • Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
  • Check the quality of raw and cooked food products to ensure that the standards are met
  • Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
  • Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
JOB REQUIREMENTS :
  • Minimum 3-5 years of hands on cooking experience in a Bangladeshi or Indian (North & South) Kitchen
  • Minimum GEC \'O\' level qualification
  • Preferably with experience in Indian/Bangladesh Restaurant/Catering industry and handling in high volume service operations
  • Highly skilled in cooking techniques and comprehensive knowledge of both Indian cuisines and Bangladeshi cuisines
  • Understand Indian and Bangladeshi Food culture and techniques
  • Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Indian / Bangladeshi dishes in a traditional way
  • Able to cook for atleast 2500-3000 pax on a daily basis
  • Hands-on experience with various kitchen equipment (e.g. Hot Plate and Thandoor)
  • Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc
  • Able to withstand considerable exterior noise and extreme temperature fluctuations in kitchen area
  • Must be able to work on weekends and public holidays if necessary and able to do overtime whenever required
  • Must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
  • Ability to thrive in a fast-paced environment and complete tasks responsibly and multi tasking is required

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Job Detail

  • Job Id
    JD1309751
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned