Job Description

JOB DESCRIPTION

• Be knowledgeable about menu items including basic ingredients, preparation method and presentation style/ C\xc3\xb3 ki\xe1\xba\xbfn th\xe1\xbb\xa9c v\xe1\xbb\x81 c\xc3\xa1c m\xe1\xbb\xa5c trong th\xe1\xbb\xb1c \xc4\x91\xc6\xa1n bao g\xe1\xbb\x93m c\xc3\xa1c th\xc3\xa0nh ph\xe1\xba\xa7n c\xc6\xa1 b\xe1\xba\xa3n, ph\xc6\xb0\xc6\xa1ng ph\xc3\xa1p chu\xe1\xba\xa9n b\xe1\xbb\x8b v\xc3\xa0 phong c\xc3\xa1ch tr\xc3\xacnh b\xc3\xa0y.

• Maintaining hygiene and kitchen cleaning/ Duy tr\xc3\xac v\xe1\xbb\x87 sinh v\xc3\xa0 v\xe1\xbb\x87 sinh nh\xc3\xa0 b\xe1\xba\xbfp.

• Acquire basic knowledge about all kitchen parts in the hotel/ C\xc3\xb3 \xc4\x91\xc6\xb0\xe1\xbb\xa3c ki\xe1\xba\xbfn \xe2\x80\x8b\xe2\x80\x8bth\xe1\xbb\xa9c c\xc6\xa1 b\xe1\xba\xa3n v\xe1\xbb\x81 t\xe1\xba\xa5t c\xe1\xba\xa3 c\xc3\xa1c b\xe1\xbb\x99 ph\xe1\xba\xadn b\xe1\xba\xbfp trong kh\xc3\xa1ch s\xe1\xba\xa1n.

• To be responsible for preparing and recipe food/ Ch\xe1\xbb\x8bu tr\xc3\xa1ch nhi\xe1\xbb\x87m chu\xe1\xba\xa9n b\xe1\xbb\x8b th\xe1\xbb\xb1c ph\xe1\xba\xa9m v\xc3\xa0 l\xc3\xa0m \xc4\x91\xc3\xbang c\xc3\xb4ng th\xe1\xbb\xa9c.

• Try and test prepared foods to ensure the freshness and quality required/ Th\xe1\xbb\xad v\xc3\xa0 ki\xe1\xbb\x83m tra th\xe1\xbb\xb1c ph\xe1\xba\xa9m chu\xe1\xba\xa9n b\xe1\xbb\x8b , \xc4\x91\xe1\xba\xa3m b\xe1\xba\xa3o s\xe1\xbb\xb1 t\xc6\xb0\xc6\xa1i m\xc3\xa1t v\xc3\xa0 ch\xe1\xba\xa5t l\xc6\xb0\xe1\xbb\xa3ng theo y\xc3\xaau c\xe1\xba\xa7u.

• Set the area as required by Sous Chef and checked by the Sous Chef before serving/ Thi\xe1\xba\xbft l\xe1\xba\xadp khu v\xe1\xbb\xb1c theo y\xc3\xaau c\xe1\xba\xa7u c\xe1\xbb\xa7a Sous Chef v\xc3\xa0 \xc4\x91\xc6\xb0\xe1\xbb\xa3c ki\xe1\xbb\x83m tra b\xe1\xbb\x9fi Sous Chef tr\xc6\xb0\xe1\xbb\x9bc khi ph\xe1\xbb\xa5c v\xe1\xbb\xa5.

• To be responsible for minimizing food waste/ Ch\xe1\xbb\x8bu tr\xc3\xa1ch nhi\xe1\xbb\x87m gi\xe1\xba\xa3m thi\xe1\xbb\x83u l\xc3\xa3ng ph\xc3\xad th\xe1\xbb\xb1c ph\xe1\xba\xa9m.

• Attend and understand all of the information discussed at meetings/ Tham d\xe1\xbb\xb1 v\xc3\xa0 hi\xe1\xbb\x83u t\xe1\xba\xa5t c\xe1\xba\xa3 c\xc3\xa1c th\xc3\xb4ng tin \xc4\x91\xc6\xb0\xe1\xbb\xa3c th\xe1\xba\xa3o lu\xe1\xba\xadn t\xe1\xba\xa1i c\xc3\xa1c bu\xe1\xbb\x95i h\xe1\xbb\x8dp.

• Personal expression is an important requirement. The aim is to present a healthy, professional and natural appearance in both personal appearance and appearance/ Bi\xe1\xbb\x83u hi\xe1\xbb\x87n c\xc3\xa1 nh\xc3\xa2n l\xc3\xa0 m\xe1\xbb\x99t y\xc3\xaau c\xe1\xba\xa7u quan tr\xe1\xbb\x8dng. M\xe1\xbb\xa5c \xc4\x91\xc3\xadch l\xc3\xa0 \xc4\x91\xe1\xbb\x83 th\xe1\xbb\x83 hi\xe1\xbb\x87n m\xe1\xbb\x99t v\xe1\xba\xbb ngo\xc3\xa0i kh\xe1\xbb\x8fe m\xe1\xba\xa1nh, chuy\xc3\xaan nghi\xe1\xbb\x87p v\xc3\xa0 t\xe1\xbb\xb1 nhi\xc3\xaan trong c\xe1\xba\xa3 ngo\xe1\xba\xa1i h\xc3\xacnh v\xc3\xa0 d\xc3\xa1ng v\xe1\xba\xbb c\xc3\xa1 nh\xc3\xa2n.

• Be punctual, efficient and, above all, polite. Assume at all times a pleasant and helpful attitude toward our internal guests. Never talk loudly to other employees / H\xc3\xa3y \xc4\x91\xc3\xbang gi\xe1\xbb\x9d, hi\xe1\xbb\x87u qu\xe1\xba\xa3 v\xc3\xa0 tr\xc3\xaan h\xe1\xba\xbft, l\xe1\xbb\x8bch s\xe1\xbb\xb1. Gi\xe1\xba\xa3 s\xe1\xbb\xad \xe1\xbb\x9f t\xe1\xba\xa5t c\xe1\xba\xa3 c\xc3\xa1c l\xe1\xba\xa7n m\xe1\xbb\x99t th\xc3\xa1i \xc4\x91\xe1\xbb\x99 d\xe1\xbb\x85 ch\xe1\xbb\x8bu v\xc3\xa0 h\xe1\xbb\xafu \xc3\xadch \xc4\x91\xe1\xbb\x91i v\xe1\xbb\x9bi kh\xc3\xa1ch n\xe1\xbb\x99i b\xe1\xbb\x99 c\xe1\xbb\xa7a ch\xc3\xbang t\xc3\xb4i. Kh\xc3\xb4ng bao gi\xe1\xbb\x9d n\xc3\xb3i chuy\xe1\xbb\x87n to v\xe1\xbb\x9bi c\xc3\xa1c nh\xc3\xa2n vi\xc3\xaan kh\xc3\xa1c.

• Serve all dishes in a friendly and professional manner/ Ph\xe1\xbb\xa5c v\xe1\xbb\xa5 t\xe1\xba\xa5t c\xe1\xba\xa3 c\xc3\xa1c m\xc3\xb3n \xc4\x83n m\xe1\xbb\x99t c\xc3\xa1ch th\xc3\xa2n thi\xe1\xbb\x87n v\xc3\xa0 chuy\xc3\xaan nghi\xe1\xbb\x87p.

• Please actively participate in hotel activities to stay up to date with events in the hotel/ H\xc3\xa3y t\xc3\xadch c\xe1\xbb\xb1c tham gia v\xc3\xa0o ho\xe1\xba\xa1t \xc4\x91\xe1\xbb\x99ng c\xe1\xbb\xa7a kh\xc3\xa1ch s\xe1\xba\xa1n \xc4\x91\xe1\xbb\x83 c\xe1\xba\xadp nh\xe1\xba\xadt c\xc3\xa1c s\xe1\xbb\xb1 ki\xe1\xbb\x87n trong kh\xc3\xa1ch s\xe1\xba\xa1n.

• Guess about customer needs through observing and delivering service quickly, efficiently, or directly or through effective communication with other associates/ \xc4\x90o\xc3\xa1n bi\xe1\xba\xbft \xc4\x91\xc6\xb0\xe1\xbb\xa3c nhu c\xe1\xba\xa7u c\xe1\xbb\xa7a kh\xc3\xa1ch h\xc3\xa0ng th\xc3\xb4ng qua quan s\xc3\xa1t v\xc3\xa0 cung c\xe1\xba\xa5p d\xe1\xbb\x8bch v\xe1\xbb\xa5 nhanh ch\xc3\xb3ng, hi\xe1\xbb\x87u qu\xe1\xba\xa3 ho\xe1\xba\xb7c tr\xe1\xbb\xb1c ti\xe1\xba\xbfp ho\xe1\xba\xb7c th\xc3\xb4ng qua giao ti\xe1\xba\xbfp hi\xe1\xbb\x87u qu\xe1\xba\xa3 v\xe1\xbb\x9bi c\xc3\xa1c c\xe1\xbb\x99ng s\xe1\xbb\xb1 kh\xc3\xa1c.

• Link management styles, work practices and performance with corporate Vision, values and corporate policies. To comply with Sedona\'s Code of Conduct at all times/ Li\xc3\xaan k\xe1\xba\xbft phong c\xc3\xa1ch qu\xe1\xba\xa3n l\xc3\xbd, th\xe1\xbb\xb1c h\xc3\xa0nh c\xc3\xb4ng vi\xe1\xbb\x87c v\xc3\xa0 th\xe1\xbb\xb1c hi\xe1\xbb\x87n v\xe1\xbb\x9bi T\xe1\xba\xa7m nh\xc3\xacn, gi\xc3\xa1 tr\xe1\xbb\x8b doanh nghi\xe1\xbb\x87p v\xc3\xa0 ch\xc3\xadnh s\xc3\xa1ch c\xe1\xbb\xa7a c\xc3\xb4ng ty . \xc4\x90\xe1\xbb\x83 tu\xc3\xa2n th\xe1\xbb\xa7 Quy t\xe1\xba\xafc \xe1\xbb\xa9ng x\xe1\xbb\xad c\xe1\xbb\xa7a Sedona m\xe1\xbb\x8di l\xc3\xbac.

• Be knowledgeable and knowledgeable about the Group\'s Safety procedures as well as health and safety requirements in the workplace. Ensure staff are aware of their legal care responsibilities and that they maintain complete familiarity/ H\xc3\xa3y th\xc3\xb4ng th\xe1\xba\xa1o v\xc3\xa0 hi\xe1\xbb\x83u bi\xe1\xba\xbft v\xe1\xbb\x81 c\xc3\xa1c quy tr\xc3\xacnh An To\xc3\xa0n c\xe1\xbb\xa7a T\xe1\xba\xadp \xc4\x90o\xc3\xa0n c\xc5\xa9ng nh\xc6\xb0 c\xc3\xa1c y\xc3\xaau c\xe1\xba\xa7u v\xe1\xbb\x81 s\xe1\xbb\xa9c kh\xe1\xbb\x8fe v\xc3\xa0 an to\xc3\xa0n t\xe1\xba\xa1i n\xc6\xa1i l\xc3\xa0m vi\xe1\xbb\x87c. \xc4\x90\xe1\xba\xa3m b\xe1\xba\xa3o nh\xc3\xa2n vi\xc3\xaan nh\xe1\xba\xadn th\xe1\xbb\xa9c \xc4\x91\xc6\xb0\xe1\xbb\xa3c tr\xc3\xa1ch nhi\xe1\xbb\x87m ch\xc4\x83m s\xc3\xb3c c\xe1\xbb\xa7a h\xe1\xbb\x8d theo quy\xe1\xba\xbft \xc4\x91\xe1\xbb\x8bnh c\xe1\xbb\xa7a ph\xc3\xa1p lu\xe1\xba\xadt v\xc3\xa0 h\xe1\xbb\x8d duy tr\xc3\xac s\xe1\xbb\xb1 ho\xc3\xa0n to\xc3\xa0n quen thu\xe1\xbb\x99c.

• Assist chefs in performing their roles/ H\xe1\xbb\x97 tr\xe1\xbb\xa3 c\xc3\xa1c \xc4\x91\xe1\xba\xa7u b\xe1\xba\xbfp trong vi\xe1\xbb\x87c th\xe1\xbb\xb1c hi\xe1\xbb\x87n vai tr\xc3\xb2 c\xe1\xbb\xa7a m\xc3\xacnh.

• Perform any additional tasks required by your supervisor, executive chef or hotel manager/ Th\xe1\xbb\xb1c hi\xe1\xbb\x87n b\xe1\xba\xa5t k\xe1\xbb\xb3 nhi\xe1\xbb\x87m v\xe1\xbb\xa5 b\xe1\xbb\x95 sung theo y\xc3\xaau c\xe1\xba\xa7u c\xe1\xbb\xa7a gi\xc3\xa1m s\xc3\xa1t c\xe1\xbb\xa7a b\xe1\xba\xa1n, \xc4\x91i\xe1\xbb\x81u h\xc3\xa0nh \xc4\x91\xe1\xba\xa7u b\xe1\xba\xbfp ho\xe1\xba\xb7c qu\xe1\xba\xa3n l\xc3\xbd kh\xc3\xa1ch s\xe1\xba\xa1n.

• Follow food safety program/ Theo d\xc3\xb5i ch\xc6\xb0\xc6\xa1ng tr\xc3\xacnh an to\xc3\xa0n th\xe1\xbb\xb1c ph\xe1\xba\xa9m.

JOB REQUIREMENTS

• Knowledge of hospitality industry
• Extremely high spirit of Customer Service
• Minimum 1 year experience

BUSINESS SEGMENTReal EstatePLATFORMOperating Division

Keppel Corporation