Cook

Singapore, Singapore

Job Description

JOB DESCRIPTION

  • Be knowledgeable about menu items including basic ingredients, preparation method and presentation style/ Cxc3xb3 kixe1xbaxbfn thxe1xbbxa9c vxe1xbbx81 cxc3xa1c mxe1xbbxa5c trong thxe1xbbxb1c xc4x91xc6xa1n bao gxe1xbbx93m cxc3xa1c thxc3xa0nh phxe1xbaxa7n cxc6xa1 bxe1xbaxa3n, phxc6xb0xc6xa1ng phxc3xa1p chuxe1xbaxa9n bxe1xbbx8b vxc3xa0 phong cxc3xa1ch trxc3xacnh bxc3xa0y.
  • Maintaining hygiene and kitchen cleaning/ Duy trxc3xac vxe1xbbx87 sinh vxc3xa0 vxe1xbbx87 sinh nhxc3xa0 bxe1xbaxbfp.
  • Acquire basic knowledge about all kitchen parts in the hotel/ Cxc3xb3 xc4x91xc6xb0xe1xbbxa3c kixe1xbaxbfn xe2x80x8bxe2x80x8bthxe1xbbxa9c cxc6xa1 bxe1xbaxa3n vxe1xbbx81 txe1xbaxa5t cxe1xbaxa3 cxc3xa1c bxe1xbbx99 phxe1xbaxadn bxe1xbaxbfp trong khxc3xa1ch sxe1xbaxa1n.
  • To be responsible for preparing and recipe food/ Chxe1xbbx8bu trxc3xa1ch nhixe1xbbx87m chuxe1xbaxa9n bxe1xbbx8b thxe1xbbxb1c phxe1xbaxa9m vxc3xa0 lxc3xa0m xc4x91xc3xbang cxc3xb4ng thxe1xbbxa9c.
  • Try and test prepared foods to ensure the freshness and quality required/ Thxe1xbbxad vxc3xa0 kixe1xbbx83m tra thxe1xbbxb1c phxe1xbaxa9m chuxe1xbaxa9n bxe1xbbx8b , xc4x91xe1xbaxa3m bxe1xbaxa3o sxe1xbbxb1 txc6xb0xc6xa1i mxc3xa1t vxc3xa0 chxe1xbaxa5t lxc6xb0xe1xbbxa3ng theo yxc3xaau cxe1xbaxa7u.
  • Set the area as required by Sous Chef and checked by the Sous Chef before serving/ Thixe1xbaxbft lxe1xbaxadp khu vxe1xbbxb1c theo yxc3xaau cxe1xbaxa7u cxe1xbbxa7a Sous Chef vxc3xa0 xc4x91xc6xb0xe1xbbxa3c kixe1xbbx83m tra bxe1xbbx9fi Sous Chef trxc6xb0xe1xbbx9bc khi phxe1xbbxa5c vxe1xbbxa5.
  • To be responsible for minimizing food waste/ Chxe1xbbx8bu trxc3xa1ch nhixe1xbbx87m gixe1xbaxa3m thixe1xbbx83u lxc3xa3ng phxc3xad thxe1xbbxb1c phxe1xbaxa9m.
  • Attend and understand all of the information discussed at meetings/ Tham dxe1xbbxb1 vxc3xa0 hixe1xbbx83u txe1xbaxa5t cxe1xbaxa3 cxc3xa1c thxc3xb4ng tin xc4x91xc6xb0xe1xbbxa3c thxe1xbaxa3o luxe1xbaxadn txe1xbaxa1i cxc3xa1c buxe1xbbx95i hxe1xbbx8dp.
  • Personal expression is an important requirement. The aim is to present a healthy, professional and natural appearance in both personal appearance and appearance/ Bixe1xbbx83u hixe1xbbx87n cxc3xa1 nhxc3xa2n lxc3xa0 mxe1xbbx99t yxc3xaau cxe1xbaxa7u quan trxe1xbbx8dng. Mxe1xbbxa5c xc4x91xc3xadch lxc3xa0 xc4x91xe1xbbx83 thxe1xbbx83 hixe1xbbx87n mxe1xbbx99t vxe1xbaxbb ngoxc3xa0i khxe1xbbx8fe mxe1xbaxa1nh, chuyxc3xaan nghixe1xbbx87p vxc3xa0 txe1xbbxb1 nhixc3xaan trong cxe1xbaxa3 ngoxe1xbaxa1i hxc3xacnh vxc3xa0 dxc3xa1ng vxe1xbaxbb cxc3xa1 nhxc3xa2n.
  • Be punctual, efficient and, above all, polite. Assume at all times a pleasant and helpful attitude toward our internal guests. Never talk loudly to other employees / Hxc3xa3y xc4x91xc3xbang gixe1xbbx9d, hixe1xbbx87u quxe1xbaxa3 vxc3xa0 trxc3xaan hxe1xbaxbft, lxe1xbbx8bch sxe1xbbxb1. Gixe1xbaxa3 sxe1xbbxad xe1xbbx9f txe1xbaxa5t cxe1xbaxa3 cxc3xa1c lxe1xbaxa7n mxe1xbbx99t thxc3xa1i xc4x91xe1xbbx99 dxe1xbbx85 chxe1xbbx8bu vxc3xa0 hxe1xbbxafu xc3xadch xc4x91xe1xbbx91i vxe1xbbx9bi khxc3xa1ch nxe1xbbx99i bxe1xbbx99 cxe1xbbxa7a chxc3xbang txc3xb4i. Khxc3xb4ng bao gixe1xbbx9d nxc3xb3i chuyxe1xbbx87n to vxe1xbbx9bi cxc3xa1c nhxc3xa2n vixc3xaan khxc3xa1c.
  • Serve all dishes in a friendly and professional manner/ Phxe1xbbxa5c vxe1xbbxa5 txe1xbaxa5t cxe1xbaxa3 cxc3xa1c mxc3xb3n xc4x83n mxe1xbbx99t cxc3xa1ch thxc3xa2n thixe1xbbx87n vxc3xa0 chuyxc3xaan nghixe1xbbx87p.
  • Please actively participate in hotel activities to stay up to date with events in the hotel/ Hxc3xa3y txc3xadch cxe1xbbxb1c tham gia vxc3xa0o hoxe1xbaxa1t xc4x91xe1xbbx99ng cxe1xbbxa7a khxc3xa1ch sxe1xbaxa1n xc4x91xe1xbbx83 cxe1xbaxadp nhxe1xbaxadt cxc3xa1c sxe1xbbxb1 kixe1xbbx87n trong khxc3xa1ch sxe1xbaxa1n.
  • Guess about customer needs through observing and delivering service quickly, efficiently, or directly or through effective communication with other associates/ xc4x90oxc3xa1n bixe1xbaxbft xc4x91xc6xb0xe1xbbxa3c nhu cxe1xbaxa7u cxe1xbbxa7a khxc3xa1ch hxc3xa0ng thxc3xb4ng qua quan sxc3xa1t vxc3xa0 cung cxe1xbaxa5p dxe1xbbx8bch vxe1xbbxa5 nhanh chxc3xb3ng, hixe1xbbx87u quxe1xbaxa3 hoxe1xbaxb7c trxe1xbbxb1c tixe1xbaxbfp hoxe1xbaxb7c thxc3xb4ng qua giao tixe1xbaxbfp hixe1xbbx87u quxe1xbaxa3 vxe1xbbx9bi cxc3xa1c cxe1xbbx99ng sxe1xbbxb1 khxc3xa1c.
  • Link management styles, work practices and performance with corporate Vision, values and corporate policies. To comply with Sedona's Code of Conduct at all times/ Lixc3xaan kxe1xbaxbft phong cxc3xa1ch quxe1xbaxa3n lxc3xbd, thxe1xbbxb1c hxc3xa0nh cxc3xb4ng vixe1xbbx87c vxc3xa0 thxe1xbbxb1c hixe1xbbx87n vxe1xbbx9bi Txe1xbaxa7m nhxc3xacn, gixc3xa1 trxe1xbbx8b doanh nghixe1xbbx87p vxc3xa0 chxc3xadnh sxc3xa1ch cxe1xbbxa7a cxc3xb4ng ty . xc4x90xe1xbbx83 tuxc3xa2n thxe1xbbxa7 Quy txe1xbaxafc xe1xbbxa9ng xxe1xbbxad cxe1xbbxa7a Sedona mxe1xbbx8di lxc3xbac.
  • Be knowledgeable and knowledgeable about the Group's Safety procedures as well as health and safety requirements in the workplace. Ensure staff are aware of their legal care responsibilities and that they maintain complete familiarity/ Hxc3xa3y thxc3xb4ng thxe1xbaxa1o vxc3xa0 hixe1xbbx83u bixe1xbaxbft vxe1xbbx81 cxc3xa1c quy trxc3xacnh An Toxc3xa0n cxe1xbbxa7a Txe1xbaxadp xc4x90oxc3xa0n cxc5xa9ng nhxc6xb0 cxc3xa1c yxc3xaau cxe1xbaxa7u vxe1xbbx81 sxe1xbbxa9c khxe1xbbx8fe vxc3xa0 an toxc3xa0n txe1xbaxa1i nxc6xa1i lxc3xa0m vixe1xbbx87c. xc4x90xe1xbaxa3m bxe1xbaxa3o nhxc3xa2n vixc3xaan nhxe1xbaxadn thxe1xbbxa9c xc4x91xc6xb0xe1xbbxa3c trxc3xa1ch nhixe1xbbx87m chxc4x83m sxc3xb3c cxe1xbbxa7a hxe1xbbx8d theo quyxe1xbaxbft xc4x91xe1xbbx8bnh cxe1xbbxa7a phxc3xa1p luxe1xbaxadt vxc3xa0 hxe1xbbx8d duy trxc3xac sxe1xbbxb1 hoxc3xa0n toxc3xa0n quen thuxe1xbbx99c.
  • Assist chefs in performing their roles/ Hxe1xbbx97 trxe1xbbxa3 cxc3xa1c xc4x91xe1xbaxa7u bxe1xbaxbfp trong vixe1xbbx87c thxe1xbbxb1c hixe1xbbx87n vai trxc3xb2 cxe1xbbxa7a mxc3xacnh.
  • Perform any additional tasks required by your supervisor, executive chef or hotel manager/ Thxe1xbbxb1c hixe1xbbx87n bxe1xbaxa5t kxe1xbbxb3 nhixe1xbbx87m vxe1xbbxa5 bxe1xbbx95 sung theo yxc3xaau cxe1xbaxa7u cxe1xbbxa7a gixc3xa1m sxc3xa1t cxe1xbbxa7a bxe1xbaxa1n, xc4x91ixe1xbbx81u hxc3xa0nh xc4x91xe1xbaxa7u bxe1xbaxbfp hoxe1xbaxb7c quxe1xbaxa3n lxc3xbd khxc3xa1ch sxe1xbaxa1n.
  • Follow food safety program/ Theo dxc3xb5i chxc6xb0xc6xa1ng trxc3xacnh an toxc3xa0n thxe1xbbxb1c phxe1xbaxa9m.
JOB REQUIREMENTS
  • Knowledge of hospitality industry
  • Extremely high spirit of Customer Service
  • Minimum 1 year experience
BUSINESS SEGMENT
Real Estate
PLATFORM
Operating Division

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Job Detail

  • Job Id
    JD1503577
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned