Cook/chef De Partie (5 Days Work Week)
Singapore, Singapore
Job Description
Our chefs are responsible for a wide range of duties on a daily basis. In addition to general kitchen operations, they must have extensive knowledge of ingredients and cooking techniques. This position will require individuals who can effectively communicate with co-workers and customers.
Responsibilities
- Maintain work stations are clean and tidy with proper hygiene
- Handle equipment in a safe and proper manner
- Execute and maintain consistent recipes, cooking techniques, and presentation
- Assist in ordering, purchasing and receiving goods
- Ensure the quality of ingredients
- Assist monthly inventory counts and record food wastage
- Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
- Any other duties assigned by the manager
- At least 2 years of relevant experience in the preparation of western cuisine
- Possess food hygiene and safety certificate
- Team player and able to work independently
- Able to multi-task and thrive in a fast pace environment
- Able to work on rotating shifts, weekends and public holiday
- 6 Upper East Coast
- 5 days work week
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Job Detail
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Job IdJD1271483
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned