cook/chef Job in KENNY ROGERS (MARINA SQUARE) PTE. LTD.

Cook/chef

SG, Singapore

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Operations & Management

Supervise all day-to-day activities, ensuring a smooth workflow between front-of-house and back-of-house staff.

Hire, train, and schedule employees, manage their performance, and resolve staff conflicts.

Monitor and manage food and supply inventory, place orders with suppliers, and track stock levels.

Ensure excellent customer experiences by resolving complaints and maintaining high service standards. *

Enforce all hygiene, health, and safety regulations to maintain a safe and compliant establishment.

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