Job Description

Tiong Bahru Hainanese Boneless Chicken Rice is coming to Ngee Ann City!


We are seeking experienced individuals to join our food and beverage team as

Wok Cooks

and

Chicken Rice Cooks

. Salary varies depending on working experience.

Wok Cooks

(Gross Salary up to $3,500 per month)

Key Responsibilities

Assist in preparing raw ingredients prior to cooking, chopping, marinating and portioning Prepare and cook all menu items according to established recipes and quality standards Ensure safe handling, storage, and cooking of all food products Monitor food quality and presentation to meet customer expectations Coordinate with kitchen staff to manage orders efficiently during busy periods Maintain food hygiene and safety protocols as per requirement.

Chicken Rice Cook

(Gross Salary up to $3,500 per month)

Key Responsibilities

Prepare and cook chicken rice dishes to consistent standards of taste, presentation, and hygiene Ensure mise en place is completed before service and restocked as needed throughout the day Maintain cleanliness, safety, and hygiene standards at your workstations Monitor and maintain the freshness and proper storage of raw ingredients Assist with daily food preparation, including boiling chicken, preparing rice, soup, sauces, and side dishes Work closely with the Head Chef/Assistant Chef to ensure efficient and smooth kitchen operations Communicate any issues related to stock, equipment, or workflow to the Assistant Chef Adhere to portion control and waste minimization practices to help manage food cost Uphold food safety and sanitation standards

Job Requirements for both positions:

Possess valid food hygiene certificate

Relevant working experience Good attitude, proactive and reliable, team spirit Able to work 6 days a week, on weekends and public holidays Able to work in a fast paced kitchen environment Singaporeans only

We offer

medical and dental benefits.