Job Description

About the Roles

Join a reputable brand in the

Japanese retail and F&B industry

as a

Cook/Senior Cook

, with the flexibility to work at one of several outlets located in

313 Somerset (Central)

,

Anchorpoint (South)

,

West Coast (West)

, or

Parkway Parade (East)

. This

permanent role

offers a

5.5-day work week

with a

weekday off

and

1.5-2 hours lunch break

. Enjoy a

gross salary of up to SGD 3,000 (including OT)

plus a

variable bonus

. This is an excellent opportunity to refine your culinary skills and grow in a professional, open-concept kitchen environment.

What You'll Be Doing

Prepare, handle, and process raw fish and other fresh ingredients for menu items. Cook a variety of dishes using baking, grilling, steaming, and deep-frying techniques. Ensure ingredients are well-prepared and maintained at optimal quantities to minimize waste. Present and portion dishes according to company quality standards. Check the freshness of ingredients and maintain high food quality. Monitor inventory levels and place reorders when necessary. Pack and label sashimi and other items accurately. Keep the kitchen and work areas clean, organized, and compliant with food safety standards. Store ingredients and food properly to prevent spoilage. Train and guide junior staff to achieve consistent performance and maintain kitchen standards. Interact warmly with customers in an open-kitchen setting, including greeting and farewelling guests. Perform other tasks or duties assigned by the Chef.

What We're Looking For

Minimum 1 year of relevant experience in cooking or food preparation. Candidates with no experience are welcome, as

training will be provided

. Committed to maintaining high standards of food quality, service, and cleanliness. Practices good personal hygiene at all times. Holding a

food hygiene certificate

will be an advantage.

Note for Applicants

Only shortlisted candidates will be contacted, typically within

4 days

. Applications can be made via the job portal or by emailing your resume (as an attachment) to

enquiry@erast.?com.?sg

with

4ENIzk

in the subject line.
Job Types: Full-time, Permanent

Pay: $2,000.00 - $2,700.00 per month

Experience:

F&B: 1 year (Preferred) Cook: 1 year (Preferred)
License/Certification:

permanent working rights with no restrictions in singapore (Preferred)
Work Location: In person