1-2yrs as Cook/Senior Cook preparing Western/Asian cuisine
Newly launched F&B establishment!
Near Bugis
Our client is one of the leading FMCG distributors of F&B equipment.Responsibilities:
Manage day-to-day operations, ensuring the quality, standards and
Meeting the expectations of the customer on a daily basis
Conduct daily briefing to direct the preparation and cooking
Supervise and participate in preparation and cooking
Maintain purchasing, receiving and food storage standards
Maintain food Quality and follow the standard
Controlling spoilage, track food inventory
Coach, counsel and discipline kitchen staff in breach of company policies / procedures, providing constructive feedback to enhance performance
Communicate with superior for any difficulties
Implement and practice food safety
Requirements:
1-3 years' experience in cooking Asian and Western cuisine
Experience in preparing organic food will be desirable
Candidates who are hired will be sent to Medan, Indonesia for 1 month training with food/accommodation provided to be part of pre-opening team
Other Information:
Working Hours: 6 days, based on 44 hours per week
Location: Bugis
Good Basic+bonuses+gd perks!!
Newly launched F&B establishment!
To apply please click on the APPLY NOW button or email your resume with the following details inside your resume for faster processing:
Reason for leaving
Last drawn Salary
Expected Salary
Earliest availability date
We regret only shortlisted candidates will be notified. By submitting any application or resume to us, you will be deemed to have agreed and consented to us collecting, using, retaining and disclosing your personal information to prospective employers for their consideration.Jiang Yiang DongEA License | 14C7092EA Registration Number | R1105012Job Type: PermanentSalary: $2,000.00 - $2,600.00 per monthBenefits:
Food provided
Health insurance
Professional development
Supplemental Pay:
13th month salary
Attendance bonus
Overtime pay
Performance bonus
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