Job Description

1. Line Operation and performance (35%)

• Achieve line and batch efficiency and output requirements as targeted by superior /management

• Maximize output by reducing downtime through monitoring and controlling changeover / maintenance / breakdown time.

• Produce the right quality by managing all CCPs and quantity according to the process order

• Conducts checks (machines function and accuracy, right type of raw material and right quantity of packaging material) before start up and changeover.

• Ensure proper product labelling, coding and other information accurately.

• Carry out the right cleaning, sanitation and GMP accordingto Quality System requirements.

• Adhereto product confidentiality, security, integrity and traceability requirements.

• Proper handover before going on leave / changeover shift.

• Follow strictly safety and environment requirements at the workplace.

• Setup new process or machine as and when it is required.

• Recordall process control, output, batch number and issues.
  

2. Yield (25%)

• Improve and maintain raw and packaging materials yield as targeted by superior /management.

• Minimize wastage by

• Usingquality raw and packaging materials

• Monitor / control process and equipment performance.
  

3. Equipments / Machines repair and maintenance (15%)

• Carry out Basic Equipment Care (BEC) according to plan/ schedule

• Maintain 5S at all time.

• Troubleshoot all process / machine issues before report to superior or Engineering Department.

• Assist Engineering Department in maintenance program, overhaul, upgrading and setting up new process / machines.
  

4. Maintaining company policies and local regulations (15%)

• Strictly follow and comply with company policies, Food Regulations, Business Code of Conduct and other requirements.

• Execute operation procedures in conformance to the following Quality System:

• ISO 22000 (9001 & HACCP) and TCCQS certifications

• ISO 14001 and eKO certifications

• OHSAS 18001 and SLP certifications

• Others new policies and regulations
  

5. Improvement projects (10%)

• Support various initiatives by contributing idea, hands on experience, solutions and others.

• Assist to conduct trials, collect data and trouble shoot machines as and when it is necessary.

• Participate in root-cause analysis and corrective action development sessions as required.
  

Related Job requirements / Qualifications 1. Working experience: Preferable one to two year experience in foodmanufacturing company in similar positions. 2. Technical Knowledge Area:

• Solid technical knowledge and skills in line operation and machine maintenance /repair.

• Able to drive forklift.

Educational Requirements

• NTC 2 or Diploma in Electrical / Mechanical / Mechatronic Engineering.

• Language: Intermediate level of English

• Computer literacy in Microsoft Excel, Powerpoint and Word.