Job Description

Craft & Technology Assistant
Contract Period: 1 January 2026 - 31 December 2026 (Option to extend from 1 January 2027 - 31 December 2027)
Work Location: Punggol Field, Singapore
Working Hours

• Mondays to Fridays: 7:30 AM - 4:30 PM (inclusive of 30 minutes lunch break)
• No service required on Saturdays, Sundays, and gazetted public holidays

Scope of Services
The appointed personnel shall be responsible for:

• Maintaining cleanliness of Craft & Technology special rooms (D&T workshops, Design & Art studios, Kitchen Labs).
• Conducting scheduled termly cleaning and organization of the above facilities.
• Assisting the Nutrition and Food Science (NFS) unit with daily preparation tasks for smooth lesson delivery.
• Supporting NFS teachers in preparing food ingredients, crockery, and equipment for practical/investigative sessions.
• Monitoring food stock levels and notifying NFS teachers when replenishment is required.
• Maintaining high hygiene standards in kitchen labs and during food preparation.
• Assisting the Staff Engagement Committee with preparation of light meals, desserts, snacks, and staff welfare packs.
• Managing inventory of food ingredients, ensuring proper organization and storage.
• Ensuring daily end-of-day cleaning, including sinks, stoves, and kitchen lab disinfecting.
• Ensuring safety compliance within kitchen labs and safe use of kitchen equipment.
• Washing aprons, school tablecloths, and other related items as needed.
• Performing any other duties as assigned by School Management.

Qualifications and Skills
Qualification:

• Completed Food Safety Course Level 1 (preferred).

Skills:

• Ability to cook light meals, desserts, and snacks.
• Proficiency in reading and conversing in English.
• Good interpersonal skills and pleasant disposition.

Experience:

• Experience working with secondary school students.
• Prior experience as a kitchen assistant in a school environment (preferred).
• Alternatively, relevant experience in a commercial kitchen setting.