Cuisine Chef

Singapore, Singapore

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To support the head Chef in the daily operations and work
To ensure minimum kitchen wastage and control stock inventory
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
To ensure mis en place is completed accordingly
To report any maintenance issues to the Junior/Sous Chef immediately
Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
Follows and adheres to Company policies, processes, and procedures accordingly
Adhoc duties/projects assigned by Supervisor

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