Job Description

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Culinary Branding Chef specializes in the art and intricacies of a Cantonese cuisine. This role requires mastery in traditional techniques, creativity in modern adaptations, and strong leadership to oversee the kitchen and manage a team of chefs.

Roles and Responsibilities

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1) Supervise food quality, plating standards, and kitchen performance metrics, while optimizing ingredient utilization and reducing waste.




2) Provide guidance and mentorship to culinary staff, ensuring compliance with food safety regulations, hygiene standards, and company policies.




3) Ensure culinary and branding operations adhere to all relevant health, safety, and F&B regulations, maintaining accurate recipe records and documentation.




4) Oversee the presentation and delivery of signature dishes for guests and media, ensuring authenticity, consistency, and brand alignment.




5) Develop and enforce kitchen procedures and brand standards, conduct quality audits, and implement corrective actions as needed.




6) Analyze culinary and branding performance data, prepare reports on food cost, guest feedback, and marketing engagement, while identifying opportunities for cost savings and brand growth.

Employment Benefits

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1. Birthday leave.


2. Wedding and child birth cash gift.


3. Duty meal per shift.


4. Matrimonial, childcare, paternity, maternity, compassionate leave as per MOM guidelines.


5. Performance bonus and rewards.