Job Description

The best of New York hospitality with Singapore flair.
THE NoMad WAY
Hospitality is at the core of what we do and who we are. It's more than just a job; it's a path to a career with the best in our industry. Our brand new property will build our vision to be a thriving hotel combining the best of New York hospitality with Singaporean flair. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
Welcome to NoMad Singapore.
Exceptional Hospitality Starts With You
What You'll Own
Craft menus that are bold, seasonal, and unforgettable
Attract and lead a crew of passionate chefs and kitchen pros
Keep the kitchen humming -- from prep to plating to perfection
Collaborate with our F&B team to deliver next-level guest experiences
Stay sharp on food trends and sustainability
Build a kitchen culture that's all about excellence, hustle, and heart
What You Bring
Proven experience or success and leadership in high-end kitchens
A palate that's adventurous, refined, and always evolving
Strong leadership and mentoring skills -- you lift others as you rise
Deep knowledge of kitchen ops and food safety
A love for storytelling through food
What You Get
Competitive salary + performance bonuses
Health & wellness benefits
Career growth within NoMad & Sydell Group
A design-forward, culture-rich work environment
The chance to shape one of hospitality's most talked-about culinary destinations
In addition, this role requires the following minimum qualifications:
Minimum 3 years of experience of succeeding in a Michelin Starred or equivalent environment
Western/Grill concept experience
Excellent leadership skills
A creative approach to the production of high quality food

Skills Required