Job Description

:Daily basis:\xc2\xb7 Food Preparation and Culinary Labs Managemento Assist teachers in preparing materials for weekly food practicals and theory lessons.o Maintain the cleanliness of the culinary labs and preparation room on a daily basis.o Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.\xc2\xb7 Inventory Managemento Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.o Support the ad-hoc purchase of raw food materials from supermarket and other vendors.o Check and account for the delivery of ingredients and kitchen supplies.o Keep a proper inventory record of all culinary stores and books in the Culinary Laboratories.o Conduct termly checks of inventory items and report any items that require replacement.\xc2\xb7 Students Managemento Assist teachers in supervising the safety and discipline of students during lessons.\xc2\xb7 Other Administrative Supporto Assist in preparing materials for weekly practicals and theory lessons.o Provide administrative support for adhoc duties and projects assigned by the School.Working Arrangement:Location: HougangSalary: $1900/MonthWorking Hours:\xc2\xb7 Mondays to Fridays: 7:30am to 4:30pm, inclusive of 1hr lunch breakService not required on Saturdays, Sundays and gazetted public holidays unless required for school events.Contract Duration: 2 January 2025 to 31 October 2025Job Requirements:

• Preferably have 2 years of relevant experience in food preparation and hygiene standards.
• Possesses basic mathematical and computer skills.

EA License No.: 96C4864Reg. No.: R22110485

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