Menu Appreciation
-Be well-versed in the lounge's food and beverage offerings, with emphasis on the Singapore Hawker Fair menu.
-Understand and communicate information on allergens and dietary restrictions to guests accurately.
Mis-en-place
-Prepare and polish glassware, silverware, and crockery to ensure readiness for service.
-Set up service stations, dining tables, and event carts according to established standards.
Sequence of Service
-Greet and escort guests using appropriate service verbatims.
-Take guest orders, serve, and present dishes professionally and promptly.
-Maintain cleanliness and service flow between courses.
-Clear and reset tables efficiently.
-Assist with runner duties when required.
Lounge Operations & System Use
-Accurately enter orders into the lounge system.
-Complete daily reports, shift handovers, and assist with inventory checks.
-Uphold safety, housekeeping, and hygiene standards at all times.
Job Types: Full-time, Permanent
Pay: $2,000.00 - $3,000.00 per month
Benefits:
Professional development
Education:
Local Polytechnic Diploma (Preferred)
Experience:
Customer Service: 2 years (Preferred)
Work Location: In person
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