Customer Service Officer
SG, Singapore
Job Description
Duties & Responsibilities
1) Hosting Guest at their tables
2) Customer Service / Waiting on guest
3) Taking food and drink order
4) Barista & Pantry Duties
5) Bussing and clearing tables
6) General housekeeping
7) Preparation, table set up
8) Explain how various menu items are prepared, describing ingredients and cooking methods
9) Ensure cleanliness and timely services are always rendered to guests
10) Ad hoc tasks assigned by Supervisor.
Working hours and Benefits
5 days & 50 Hours Work Week Annual Leave Medical/dental benefits * Staff Meals provided
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Job Detail
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Job IdJD1654054
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned