Deliver food from the kitchen to customers.
Prepare takeaway orders for delivery riders.
Prepare beverages for customers.
Clear tables and wash dishes.
Provide courteous and efficient food and beverage service to customers.
Assist restaurant customers with table setup and clearing.
Attend to and respond to customer needs promptly and professionally.
Ensure smooth restaurant operations.
Comply with the company's standard operating procedures.
Any other appropriate duties and responsibilities as assigned.
Part-Time Working Hours and SalaryMorning Shift
10:30am - 3:30pm:
SGD 1,600 per month (6 working days per week) - Yishun*
10:30am - 5:00pm:
SGD 2,100 per month (6 working days per week) - Yishun*
10:30am - 5:00pm:
SGD 1,750 per month (5 working days per week) - Yishun*
Evening Shift
5:30pm - 10:00pm:
SGD 1,600 (6 working days per week) - Hougang / Punggol*
6:00pm - 10:30pm:
SGD 1,600 (6 working days per week) - Hougang / Punggol*
6:30pm - 11:00pm:
SGD 1,600 (6 working days per week) - Tampines / Hougang / Punggol / Pasir Ris*
7:00pm - 2:30am:
SGD 2,668 (6 working days per week) - Tampines / Hougang / Punggol / Pasir Ris / Yishun*
7:00pm - 2:30am:
SGD 2,223 (5 working days per week) - Tampines / Hougang / Punggol / Pasir Ris / Yishun*
9:30pm - 5:00am:
SGD 2,668 (6 working days per week) - Tampines / Hougang / Punggol / Pasir Ris / Yishun*
9:30pm - 5:00am:
SGD 2,223 (5 working days per week) - Tampines / Hougang / Punggol / Pasir Ris / Yishun*
6:30pm - 3:00am:
SGD 3,000 (6 working days per week) - Tampines / Hougang / Punggol / Pasir Ris / Yishun*
6:30pm - 3:00am:
SGD 2,500 (5 working days per week) - Tampines / Hougang / Punggol / Pasir Ris / Yishun*