Assist in kitchen operations
Prepare ingredients according to SOP and standards
Ensure high standards of food preparation, quality and consistency
Follow proper Kitchen Standard Operating Procedures
Minimise wastage and spoilage of ingredients and other food items
Manage individual areas of responsibilities
Maintain kitchen cleanliness, hygiene and safety
Perform any other job tasks assigned by the management
Requirements:
Prior relevant experience in Chinese restaurant
Excellent personal presentation and interpersonal skills
Confident, outgoing personality and positive attitude
Ability to remain calm under pressure
Able to cope in fast-paced environment with heavy volume
Ability to multi-task
* Fluency in reading, writing and spoken English & Chinese / Mandarin - in order to liaise with Mandarin speaking associates
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