working in chilled conditional processing room 12 degrees. experience in deboning of pork sides (carcasses) or willing to be train and show interest in deboning of carcasses. keep clean and hygience thru operation jobs. skillful and neat in cutting of meats and no wastage of meats left over especially trimming procedure. skillful, well manner, hygiene, neat, work independently, accept training, good attendance, honest, good performance, respect the trainer.
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