At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a Demi Chef (Origin Grill) to join our team!
Job Responsibilities
Prepare and cook food in your assigned section
Ensure dishes are cooked and presented according to Origin Grill's standards
Maintain cleanliness and hygiene at your workstation
Follow proper food handling and storage procedures
Collaborate with the kitchen team to ensure smooth and timely operations
Job Requirements
At least 2 years of experience in a professional kitchen, preferably in grill or Western cuisine.
Strong knowledge of food safety and hygiene standards.
Ability to work in a fast-paced, high-pressure environment.
Passion for food and commitment to quality.
Willingness to work shifts and weekends
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