Demi Chef (pastry)

Singapore, Singapore

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Ensure that all pastry production is in line with the brand standards * Ensure consistent delivery of quality, well-presented food items to our customers * Demonstrate a working understandin Ensure that all pastry production is in line with the brand standards Ensure consistent delivery of quality, well-presented food items to our customers Demonstrate a working understanding of food, hygiene, and safety principles To comply with housekeeping, food handling, hygiene standards and regulations Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items 5 days work week, 44 hours Benefits: Meal allowance Staff discount Long service incentives Birthday benefits Performance bonus

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