Demi Chef Plq (ccyy)(opening Soon)
Singapore, Singapore
Job Description
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- Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
- Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
- Attend to customer enquiries if required. Collect payment and have a positive attitude
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Willing and able to operate mobile devices like 3rd party delivery platform gadget
- Diploma in culinary and/or minimum 2 years of relevant experience in the F&B Industry
- Good knowledge of stock inventory and people management
- Initiate potential cost savings in waste management and food cost
- Able to multi-task and have basic equipment maintenance knowledge.
- Experience in managing the dry and wet kitchen
- Good communication and organisation skills
- Having a basic food hygiene certificate is an added advantage or hygiene training will be provided
New Outlets opening soon: Paya Lebar Quarter (mid Aug) & 108 Punggol (Sep)
Whats app: 81880535
About Us:
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
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Job Detail
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Job IdJD1345061
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned