Job Description

Responsibilities

To prepare and cook and present food

Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members

To monitor stock movement and be responsible for ordering on your section

Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.

To be responsible for completing your mis en place

Learn and record skills and recipes from other members of the department

Report any maintenance issues to the Head Chef immediately.

To comply with all Company's policies and procedures to ensure that all statutory regulations are observed.

To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable

To ensure all statutory regulations are adhered to, such as food hygiene policies

To be flexible and willing to help the restaurant kitchen at busy times if required

Others

Adhere to grooming and appearance standards consistently Understands and can communicate products and services available Any other ad-hoc duties assigned from time to time by your superiors
Job Types: Full-time, Permanent

Pay: $2,400.00 - $2,800.00 per month

Work Location: In person