Demi Chef
Job Description
Ensure that all cuisine/pastry production is in line with the brand standards Ensure consistent delivery of quality, well-presented food items to our customers Demonstrate a working understanding of food, hygiene, and safety principles To comply with housekeeping, food handling, hygiene standards and regulations Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items 5 days work week, 44 hours Working location: Orchard / Tai SengBenefits: Meal allowance Staff discount Long service incentives Birthday benefits Performance bonus
Not Specified
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Job Detail
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Job IdJD1125283
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned