Demi Chef
Job Description
Position Overview You will be responsible to deliver consistent food quality aimed at creating great experience for guests.
The Role A. Prepare Food 1. Preparation and production of all bakery items for the a la carte menu and function BEO to ensure that they are in compliance with the prescribed recipes and specifications B. Contribute to Continuous Improvement 1. Assist supervisor in creating new dishes and arranging sample tasting for management 2. Assist supervisor in monthly stock taking activities 3. Assist with inventories as scheduled C. Deliver Customer Experience 1. Follow customer service standards 2. Escalate feedback on service challenges through proper escalation channels
Talent Profile 1. Has 1 year experience in the luxury hotel or upscale Restaurant 2. Willing to work flexible hours, including weekends, holidays when required 3. Able to perform job functions with minimal supervision
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Job Detail
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Job IdJD1264752
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned