Demi Chef
Singapore, Singapore
Job Description
Demi Chef
Job Summary: Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.
Demi Chef Job Duties:
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the menu
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Devises new recipes
- Estimates expected food consumption and organises preparation
- Keeps records and accounts of food purchases
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Offers a creative menu to compete with other local restaurants
- Cleans up after business hours
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Job Detail
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Job IdJD1270181
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned