Job Description

About us

Holiday Inn Singapore Little India

Travel is a journey. We help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stay brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we\'ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we\'d love to give you a warm welcome to the Holiday Inn\xc2\xae family.

Your day-to-day -

Supports the Section Chef by preparing, presenting, storing, and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

FINANCIAL RETURNS:

• Assist department head to controls and monitoring departmental costs on an ongoing basis to ensure performance against budget
  

PEOPLE:

• Works with Supervisor in manpower planning and management needs

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards

• Communicates to his/her superior any difficulties, guest or internal customer comment, and other relevant information

• Establishes and maintains effective employee working relationships
  

GUEST EXPERIENCE:

• Ensure that all relevant buffet/display set-ups are prepared ahead of guest\xe2\x80\x99s arrival and in adherence with hotel standards
  

RESPONSIBLE BUSINESS:

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material, and equipment needed for the service

• Cleans and re-sets his/her working area

• Ensure that uniforms are always clean and tidy

• Performs related duties and special projects as assigned

• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines

• Be aware of duty of care and adhere to occupational, health and safety legislation, policies, and procedures

• Be familiar with property safety, first aid, and fire and emergency procedures and operate equipment safely and sensibly

• Initiate action to correct a hazardous situation and notify supervisors of potential dangers

• Log security incidents and accidents in accordance with hotel requirements
  

What we need in you -

1 year\xe2\x80\x99s related experience or an equivalent combination of education and experience. Obtained a food service permit or valid health/food handler card as required by a government agency. Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company Problem solving and training abilities.

What we Offer -

In return for your hard work, you can look forward to a highly competitive salary and benefits package \xe2\x80\x93 including:

• Duty meals

• Birthday Leave on your birthday month

• Monthly LOVE Hour

• Extensive coverage of Medical, dental & optical benefits

• Insurance Coverage

• F&B Discount at restaurants within IHG Singapore Hotels

• Special Employee Rate at all IHG Hotels worldwide

• Room to Grow opportunities
  

What\xe2\x80\x99s more, because your career will be as unique as you are, we\xe2\x80\x99ll give you all the tailored support you need to make a great start, be involved, and grow. And because the Holiday Inn Hotels & Resorts brand belongs to the IHG\xc2\xae family of brands, you\xe2\x80\x99ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 6,000 hotels in over 100 countries around the world. So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we\xe2\x80\x99ll make sure you\xe2\x80\x99ll have Room to be yourself. Find out more about joining us today by going to careers.ihg.com.

Employability Partner: NTUC\xe2\x80\x99s e2i (Employment and Employability Institute)