Job Description

For aspiring Chefs, this job is the best place to kick-off your exciting career!

What better way to rocket-launch your career than to join a casual fine-dining restaurant founded by the Chef / Entreprenuer who has ambitions and visions to launch more food concepts in 2022!

Demi Chefs ( 2 positions )

Job Responsibilities

• Responsible for preparation in the kitchen

• Set up workstations with all needed ingredients and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

• Support high standards of food production consistently

• Maintain an exceptional levels of cleanliness and hygiene at all times

• Keep a sanitized and orderly environment in the kitchen

• Ensure all food and other items are stored properly

• Check quality of ingredients

• Monitor stock and place orders when there are shortages

• Ensure that the kitchen is clean at all times and meeting the standards of HACCP and other government regulations.

• Performs other duties as assigned
  

• At least 1-years working experience in the related field

• Ability to interact positively with supervisor, management, co-workers, customers, and the public to promote a team effort and maintain a positive and professional approach;

• Be attentive and meticulous

• Possesses good time management skills and is able to multitask, while performing physical tasks in a high-volume production environment.

• Possess a positive attitude, good communication skills and be a team player

• Ability to follow all sanitation procedures

• Ability to work in a team

• Very good communication skills

• Have motivation and determination to work in a dynamic team