Demi

Singapore, Singapore

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RESPONSIBILITIES

Set up workstation with all the needed ingredients and cooking equipment
Ensure great presentation by dressing dishing before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place order when there are shortages
Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
Be an awesome role model for junior staff members

REQUIREMENTS

Minimum 1 year of kitchen experience
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
Ability to follow all sanitation procedures
Able to work closely in a team
Good communication skills
Good computer skills

COMPETENCIES

BENEFITS

For any enquiry, please contact via WhatsApp message to 88770722.

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