Job Description

With the world moves more online nowadays, clients want an immediate, personalised and consistent experience, no matter which channel they choose to engage with us. Farmz is in the business of education and consultancy to connect with more people to understand the importance of leading a quality lifestyle. We are the experts in providing our clients the knowledge, sources and programmes when it comes to Food Education via Juicing, Baking or Cooking. As part of our local and overseas expansion plans, we are enabling life by enhancing client’s experience through the conduct of food education via interactive workshops along with consultancy services in living a healthy lifestyle. We are looking for a licensed Dietitian or Nutritionist to provide our clients with comprehensive advice on matters of well being. As an expert in food and nutrition, people depend on you to guide them towards better eating habits to prevent illnesses. Join us and inspire the clients now. Responsibilities:

• Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep and food habits etc.
• Clarify information to clients and explain the effects of nutrients on overall health condition.
• Offer counselling and suggest positive alterations in nutrition to address clients’ dietary restrictions.
• Create full and personalised nutrition plans that promote healthy lifestyles base on individual condition.
• Set clear objectives and provide support to clients to help them in their progress
• Conduct scientific research to expand field related knowledge such as the impacts of nutrients, the benefits of diets to body’s functions etc.
• Write and publish articles to educate the public.
• Make presentations on a variety of topics such as how nutrition affects performance in sports, schools etc.
• To conduct and support workshop with clients who is on Farmz program.
• Handle and response to enquiries from clients and maintain good client relationships.

• Proven 1 year experience as Dietitian or Nutritionist
• Degree in nutritional science, dietetics or relevant field
• Valid license to practice the profession
• Thorough understanding of biochemistry and human physiology
• Good understanding of research methods and data analysis
• Excellent communication and interpersonal skills
• Creativity and critical thinking
• Passion for people and food
• Required to work base on shift allocated and weekends (either Fri and Sat or Sun and Mon off)