Job Number 23046010
Job Category Food and Beverage & Culinary
Location Singapore Regional Office, 2 Harbourfront Place #06-08, Singapore, Singapore, Singapore
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
HOTEL DESCRIPTION
Nha Trang Marriott Resort & Spa, Hon Tre Island is expected to fly the Marriott Hotels brand flag following the rebranding of Vinpearl Discovery Sealink Nha Trang and Vinpearl Discovery Golflink Nha Trang. The resort offers 829 units of guest rooms and suites and 2,3,4-bedroom villas that face a green golf course and a beachscape of white sand and golden sunshine. Food & Beverage offerings includes a large All Day Dining restaurant, a specialty restaurant, lobby lounge and pool bar. Guests can enjoy facilities such as infinity pools, children\xe2\x80\x99s pool, fitness centre, spa, kids club, tennis courts and a recreation centre. The resort also comes with 3 meeting rooms at a total event space of 300SM. The resort is expected to convert in Q3, 2023.
JOB SUMMARY
Functions as the strategic business leader of the property\xe2\x80\x99s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand\xe2\x80\x99s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand\xe2\x80\x99s target customer and property employees and provides a return on investment.
CANDIDATE PROFILE
Education and Experience
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