Job Description

Job Summary: Ensure the smooth operations required at the front line operations in food service. Key Responsibilities: . Manage and maintain food service clearing system so that it works effective Job Summary: Ensure the smooth operations required at the front line operations in food service. Key Responsibilities: . Manage and maintain food service clearing system so that it works effectively during meal times. . Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department. . Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance. . Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment. . Remove food wastes from waste receptacles thereafter clean and sanitize bins. . Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations. . Responsible for all use and security of cleaning chemicals used in the catering facility and to wear the uniform that is provided and to maintain a neat and professional appearance at all times. . Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment. . Attend weekly service meetings to improve and enhance service level. . Performs any other duties as directed by the Head Chef. Interested Applicant do submit your latest resume to : 9863 8055 (Puteri)