Assists Culinary Director in kitchen costs to ensure that meets budget and increase profitability
Controls kitchen maintenance, repairs and other related expenses
Monitors ordering and receiving food products and other supplies as required for daily operations
Observes compliance with the company\'s policies and procedures, as well as, governmental laws and regulations
Supervises and takes part in the preparation and production of all food products
Inspects all food and products are consistently prepared and served according to the restaurant\'s recipes, portioning, cooking and serving standards
Inspects products quality during and after preparation, and makes adjustments as required
Ensures that all equipment is kept clean and in excellent working conditions through personal inspection and by following the stores preventive maintenance programs
Requirements
Certified Chef de Cuisine or Culinary Arts Diploma or equivalent.
Minimum 5 years of relevant experience.
Good knowledge of kitchen policies and procedures, their development and applications
Excellent communication and interpersonal skills
Competitive remuneration package will be offered to the shortlisted candidate.
Interested candidates, please send your updated CV in MS Words format stating your last drawn salary, expected salary, notice period and reason for leaving last / past employment(s) and email to recruit@caed.com.sg for priority processing.
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
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CAREER EDGE ASIA PTE LTD EA Licence Number: 13C6678 To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings. Email: recruit@caed.com.sg