Job Description

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.



Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.



We are looking for an Executive Chef, to join our team! As the Executive Chef of Shangri-La Singapore, you will lead and oversee the culinary operations across the hotel's dining concepts. You will be responsible for delivering exceptional culinary experiences that reflect Shangri-La's legendary hospitality, while ensuring operational excellence, food safety, and team development.



Job Responsibilities



Culinary Leadership & Menu Development

Design and innovate menus that reflect Shangri-La's brand identity and seasonal offerings

Ensure consistency and excellence in food quality, taste, and presentation across all outlets

Lead culinary innovation while preserving authenticity and cultural relevance

Operational Management which includes overseeing kitchen operations, including food preparation, cooking, and plating

Manage kitchen budgets, food costs, labor costs, and inventory control

Implement and monitor food safety and hygiene standards in compliance with local regulations

Team Management & Development which include recruit, train, and mentor a high-performing culinary team

Foster a culture of creativity, collaboration, and continuous improvement

Conduct regular performance reviews and coaching sessions

Guest Experience & Quality Assurance

Ensure guest satisfaction through consistent culinary excellence

Collaborate with F&B and service teams to enhance the overall dining experience

Address guest feedback and implement improvements promptly

Work closely with the General Manager and senior leadership to align culinary strategies with business goals

Support marketing and promotional initiatives through culinary contributions



Job Requirements



Proven experience as an Executive Chef in a luxury hotel

Minimum 15 years of culinary experience, with at least 8 years in a leadership role

Strong knowledge of international cuisines and specialty culinary techniques

Excellent leadership, communication, and organizational skills

Culinary degree or equivalent professional certification preferred